Chinese Food
All Recipes
Spicy hot pot (pan fried)
Years ago, my husband said that he wanted to eat spicy pot. He was going to ask his best friend and his family to eat it together. Because of the pneumonia, he could only eat it at home with my husband. He satisfied his little wish that he could... ...
Boiled meat slices
Because it's the first time. I don't know if it will succeed. So I didn't take a picture when I prepared the ingredients. It's a bit regrettable, but I didn't expect that the first time I did it was successful. The children have eaten all the me... ...
Homemade refreshing red bean paste
The best red bean paste I've ever had is the stuffing in Zhuhai tea leaves. It's Sandy in taste. It's sweet but not greasy. It can eat several. There are also red bean paste on the market. I'm afraid I'll make it myself if I don't like the taste... ...
No noodles A kind of Hand held cake and egg yolk crispy
I really want to eat yolk crisp recently. But there is no lard and butter at home. I didn't expect to make such a delicious yolk crisp with a good grasp of cake. We don't want to enjoy the welfare of lazy people with noodles.
Deep homesickness Sichuan stewed pork
Boiled pork is also called twice cooked pork. It's different in Sichuan. It's similar in practice. It's the first of Sichuan cuisine. The main raw materials are pork, garlic sprout, garlic bolt, green pepper, cabbage, etc. Raw materials are diff... ...
Home cooked pork
Many girls don't like to eat fat meat. But it's too wasteful to throw away fat meat at home. Let's make a delicious double cooked pork. It's fat but not greasy. It's glutinous.
Fish rice
Ha ha ha ha see the rice? As the saying goes, people in Chaoshan depend on the sea to eat fish as rice. They eat miscellaneous fish in a pot. So they call it fish rice
Boiled meat slices (home style version)
Boiled pork slices is a classic dish of Sichuan cuisine with strong hemp and spicy taste. It's very domineering. Chopsticks up and down. Lips and tongues are cracked. Taste buds are bombed
See China in diamonds - Mapo Tofu
Mada Chen is still famous. Tofu is the most delicious. Wanfu truss side curtain shadow move. Mr. He Guchun drunk
Crispy kung pao chicken in soy sauce
It's really a very traditional and homely dish that was rarely cooked at home before, but it's often served with rice. It's delicious, spicy, salty and sweet.
Eggplant without fish
Eggplant with fish flavor is a classic Sichuan dish. Fish flavor is not really fish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has the smell of fish, but its taste does not come from fish. It is mad... ...
Mapo Tofu
Mapo Tofu has been selected as one of the Ten Classic Sichuan dishes . This dish highlights the spicy of Sichuan cuisine. It has a unique and smooth taste.
Double cooked pork
Everyone has his own way about how to make double cooked pork. I've also seen people say that they cut thin slices into the pot without boiling. There are different opinions. But it's good to eat
